Mexican Rice

Recipe by shweta of chennai, IN

Ingredients vegetarian 4 servings


    • 1½ cup Long grain rice (cooked)
    • 1/4 cup Rajma (cooked)
    • 1 clove of Garlic, crushed
    • 1 Clove
    • 2 Onions (finely chopped)
    • Cabbage, finely sliced :
    • 1 cup Capsicum (finely sliced)
    • 1 Carrot (grated)
    • 1 Tomato (finely sliced)
    • 2 tsp Soya sauce
    • ½ tsp Vinegar
    • 1 tsp Red chilli powder
    • Salt to taste 

    Directions

    1. Heat oil in a flat frying pan,and add onion, garlic and clove.
    2. Stir fry until the onions are light brown
    3. Add capsicum,carrots and cabbage. Stir fry for 2-3 mins.
    4. Now add rajma and tomato pieces, and cook on a low flame.
    5. Add soya sauce,vinegar, chilli powder and salt. Mix well.
    6. Finally add the cooked rice and stir well. Serve hot.

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