Ingredients vegetarian 4 servings

• 1½ cup Long grain rice (cooked)
• 1/4 cup Rajma (cooked)
• 1 clove of Garlic, crushed
• 1 Clove
• 2 Onions (finely chopped)
• Cabbage, finely sliced :
• 1 cup Capsicum (finely sliced)
• 1 Carrot (grated)
• 1 Tomato (finely sliced)
• 2 tsp Soya sauce
• ½ tsp Vinegar
• 1 tsp Red chilli powder
• Salt to taste 

Directions

1. Heat oil in a flat frying pan,and add onion, garlic and clove.
2. Stir fry until the onions are light brown
3. Add capsicum,carrots and cabbage. Stir fry for 2-3 mins.
4. Now add rajma and tomato pieces, and cook on a low flame.
5. Add soya sauce,vinegar, chilli powder and salt. Mix well.
6. Finally add the cooked rice and stir well. Serve hot.

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