south indian sweet
Recipe by usha of dubai, AE
A very famous festive preparation
Hi ! Usha , I hv a doubt . Do we add bananas to sweet pongal . I've never heard of tat . Is it to enhance d taste . Anyway thank U . I'll try it out today .
we dont put coconut or copra in sakkara pongal raje
to the traditional pongal chana dal is not added.it is prepared only with rice and moong dal.
dry grated copra is added for taste and garnished with loads of ghee and cashwes and raisens.
before srving forget not to add cardamom.