Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free

Curry leaf chutney

By: atefa of mumbai, IN


a side ingredient to be the main one

Filed in Miscellaneous

Serves 6 people

reall lipsmacking and different

Ingredients


  • 1 pich jeeraa
  • 200 gm curry leaves
  • 200 gm udad dal
  • 6 green chilies
  • 50gm tamarind or juice of 2 lemons
  • salt to taste
  • 2tbsp seasame oil
  • 1 pich mustard oil

 

Directions

  1. slightly roast udad dal ,green chillies,jeera and curry leaves in one tbsp oil , set aside to cool.
  2. grind to coarse paste with tamarind, 50 ml water and salt set aside
  3. heat oil ,fry mustard seeds and  udad dal stir into chutney.

 

Latest Comments

 

Be first to comment on this recipe.

 

Add a comment

Popular Collections

Front page | Recipes | Community | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster