Curry leaf chutney

a side ingredient to be the main one

Recipe by atefa of mumbai, IN

reall lipsmacking and different

Ingredients vegetarian 6 servings

    • 1 pich jeeraa
    • 200 gm curry leaves
    • 200 gm udad dal
    • 6 green chilies
    • 50gm tamarind or juice of 2 lemons
    • salt to taste
    • 2tbsp seasame oil
    • 1 pich mustard oil



    1. slightly roast udad dal ,green chillies,jeera and curry leaves in one tbsp oil , set aside to cool.
    2. grind to coarse paste with tamarind, 50 ml water and salt set aside
    3. heat oil ,fry mustard seeds and  udad dal stir into chutney.



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