Ingredients vegetarian 4 servings

• 1 cup sour curd
• salt to taste
• 1/2 cups veggies like pumpkin, bhindi, potato etc.

for grinding:

• 2 tsp dhania,
• 1 tsp jeera
• 4-5 chillis
• coriander leaves few sprigs,
• 1/2 cup coconut
• 1 inch ginger
• 2 tsp chana dal

for tempering :

• 2 tsp coconut oil
• 1 tsp mustard seeds
• 1 tsp methi seeds
• a few curry leaves.

Directions

1. Soak all items for grinding other than coconut and grind into a very fine paste.
2. Heat coconut oil in a pan.add mustard and methi when they splutter,add curry leaves.
3. Add vegetable diced into 1"pieces.
4. When veggies are fried add masala paste and mix well.
5. Add 1/2 tsp haldi powder.
6. Now add diluted curd and salt and heat.
7. Take care not to boil the curd mix at this stage.
8. When bubbles start to appear ,remove from fire.
9. Serve with rice or adai.

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