Veggie Parantha
Flatbread with vegetables
Recipe by Urmila of Singapore, US
It is a great combination of taste and nutrition. As this recipe is a mixture of all different kinds of vegetables, it is healty and attractive, even to the kids who run away from the sight of vegetables!!
Ingredients
vegetarian
4 servings
- 100 grams Palak Leaves (Spinach Leaves)
- 100 grams Methi Leaves (fenugreek Leaves)
- 1 whole carrot (grated)
- 1 Radish(small sized grated)
- 1 Potato (Grated)
- 1 Onion (grated)
- 50 grams Cauliflower (grated)
- 50 grams Cabbage (grated)
- 5 grams Dhaniyaa
- 5 grams Podina
- Salt (according to taste)
- Chilli powder (1 tbsp)
- Garam Masala (1/2 tbsp)
- Wheat Flour (3 big bowls)
- 2 tbsp oil
Directions
- Wash and then chop all the leafy Vegetables.
- Add the rest of the grated vegetables to it.
- Also add the chilli powder and the salt according to taste.
- Mix with the wheat flour and oil. (Water is not needed as the vegetable juices are enough)
- If the dough is soft add more flour.
- Make Paranthas of this dough and serve with Garlic Chutney or Achaar.