Ingredients vegetarian 2 servings

• ½ kg potato
• 2-3 table spoon mustered oil
• 1 tsp full cumin seeds
• 1 tsp asafoetida powder
• 1-2 pieces onion (small to medium)
• 1 medium sized tomato
• 1 tsp ginger-garlic paste
• 1-2 green chili cut longitudinally (according to taste)
• ½ tsp turmeric powder
•  Salt to taste
• 10 gm green peas (peeled off)
• 1 tsp garam masala powder
• Coriander leaves

Directions

• Boil the potatoes and peel them off
• Cut in big cubical pices
• In a pan heat 1 table spoon mustered oil and add jeera seeds, asafoetida powder, in it. Cook  for 1 minute
• Now add tomato onion paste into it and stir for 1 minute
• Add boiled potato pieces and mix with the paste very well
• Add ginger garlic paste, turmeric powder, green chili and salt to taste
• Add peeled off green peas, add a cup of water andcover with a lead for 1 minute
• Open the lid and keep stirring the mixture well
• Wait till water dries then mix garam masala powder properly
• Add coriander leaves(cut into very small pices)at the top and cover the lid

Serve hot

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