By: sneha gavane of new delhi, IN
A maharashtrian favorite and its very tasty and one can also eat it during fast.
Filed in Appetizers and Snacks
Serves 4 people
Other 3 recipes by sneha gavane »
on 9/10/2008 3:05:00 AM
Hi Deepti, Sendha namak is the fasting salt, that means the salt which you use during fasts and not the other salt which you use normally.
on 3/30/2008 10:46:00 PM
HI, very yummy easy to make
on 3/27/2008 3:38:00 AM
could u please tell me what is sendha namak?
on 2/15/2008 1:33:00 PM
how wld we know how much water is needed to soak sabudana ?
for eg 250 gms of sabudana shld be soaked in 1 or 2 cups of water or the sabudana shld be just submerged in water..plz explain
thanx n regards
on 12/30/2007 1:20:00 AM
yummy,delicious and easy to make
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