Darpe pohe
a maharashrtian snack that's fast too cook and good to eat
Recipe by sneha gavane of new delhi, IN
its a tea time tasty snack that my family always enjoys
Ingredients
vegetarian
4 servings
- 1 cup Poha
- 2 piece Papad (prefer those lillte spicy)
- 1 medium onion (finely chopped)
- 1 medium tomato (finely chopped)
- 2 green chillies (finely chopped)
- 1/2 tsp Jeera
- 1/2 tsp salt
- 1/2 tsp chat masala
- red chilli powder (as per taste)
- oil to fry
Directions
- Deep fry the poha and keep aside
- Deep fry the papad and crush it into small pieces
- Now mix the fried papad poha salt, red chilli powder and chat masala.
- take about 1 table spoon of oil. Heat it and add jeera when it turns brown remove the flame and add to the mixture.
- now add the onions tomatoes and green chillies and mix it well.
- its ready to be served with hot hot ginger tea.