Ingredients non vegetarian 2 servings

• 1/2 kg pumpkin cut into cubes (1inch)
• 2 tbsp grated coconut
• 4 to 5 red chillis
• 1 pinch l.g. powder
• salt to taste
• a few curry leaves
• 1 tsp mustard seeds
• 1 tbsp coconut oil

Directions

1. Heat oil.
2. Add mustard seeds, and curry leaves. When they splutter add l.g. powder and add pumpkin pieces.
3. fry for some time.
4. Add salt and very little water to cook.
5. Meanwhile grind coconut and chillis to a paste and add to the pumpkin pieces.
6. Mix well till pumpkin pieces are cooked well.
7. Serve hot with chappatis.

you can adjust the number of chillis to suit your taste.

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