Urad dal vada

crispy vadas which can be kept for a month .

Recipe by usha of dubai, AE

these vadas are made in temples and offered to god hanumanor anjaneya.

Ingredients vegetarian 4 servings


    • 2 cups urad dal
    • 1 tbsp pepper corns
    • salt to taste
    • 1 tbsp butter
    • oil to fry
    • a few curry leaves

    Directions

    1. Wash dal nicely and drain water completely and leave for 15 minutes
    2. Grind dal with pepper,curryleaves and salt to a coarse paste without adding water.
    3. Add butter (softened)and mix.
    4. Heat oil in a heavy vessel .
    5. Take a lemon sized dough and spred into very thin discs on a thick plastic sheet or banana leaf .
    6. Fry 3to4vadas at a time in hot oil on medium heat till vadas are golden brown.
    7. Remove,drain on a paper towel ,cool and store in airtight containers.
    8. Keeps upto one month.
    9. Enjoy cooking!!!

    Comments

    Shil

    Simple and good.

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