Ingredients vegetarian 4 servings

• 2 cups urad dal
• 1 tbsp pepper corns
• salt to taste
• 1 tbsp butter
• oil to fry
• a few curry leaves

Directions

1. Wash dal nicely and drain water completely and leave for 15 minutes
2. Grind dal with pepper,curryleaves and salt to a coarse paste without adding water.
3. Add butter (softened)and mix.
4. Heat oil in a heavy vessel .
5. Take a lemon sized dough and spred into very thin discs on a thick plastic sheet or banana leaf .
6. Fry 3to4vadas at a time in hot oil on medium heat till vadas are golden brown.
7. Remove,drain on a paper towel ,cool and store in airtight containers.
8. Keeps upto one month.
9. Enjoy cooking!!!

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