Ingredients vegetarian 4 servings

• 1 cup Mixed Vegetables(Carrot, beans, Peas, Cauliflower, Potato)
• 2 cups Boiled Basamati Rice
• 3 tblsp Tamarind pulp
• 1 tsp Mustard seeds (Rai)
• a pinch of Asafoetida(Hing)
• 1 tsp Urad dal
• 1 tsp Channa dal
• 5-6 Dry Red chillies
• 1 tsp Sesame seeds (Til)
• 1 sprig of Curry leaves
• 1/4 tsp Turmeric powder
• 1/2 tsp Ginger paste
• 1/4 cup Roasted Peanuts
• 2 tblsp Vegetable Oil
• Salt to taste

Directions

1. Dice all the vegetables into same sized pieces. Boil & keep aside.
2. Dry roast Sesame seeds & Dry Red chilles together. Cool it completely & make a medium coarse powder without adding water.
3. Heat Oil in a kadai. Add Hing & mustard seeds. Once the seeds crackle, add Urad dal, Channa dal, Ginger paste & curry leaves. Fry for few seconds untill the dal's turn light brown.
4. Add the boiled Vegetables, Tamarind pulp, Turmeric powder & little Salt. Mix well.
5. Add roasted Peanuts & Ground powder(Sesame seeds & Red chillies). Mix well.
6. Add in the Boiled Rice & mix well untill the rice is nicely coated. Adjust Salt to your taste. Serve hot with plain curd or Raita.

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