Moong dal chutney
Can be had with Rice.
Recipe by sarita v.v of bangalore, IN
This is the second recipe for a lip smacking chutney.
Ingredients
vegetarian
4 servings
- 1 cup moong dal soaked for 1/2 an hour
- 6 red chillies
- 1 tsp rai
- 2 tsp jeera
- 1/4 tsp hing
- 1/2 lemon juice
- 2 tsp oil
- salt to taste
- a bunch of fresh coriander leaves.
Directions
- In a kadai heat oil, when it hot enough add rai, jeera, redchillies & hing. Let it cool.
- Grind it with the soaked dal, salt & coriander leaves.
- Squeeze lemon juice in it.
- This chutney tastes very good with hot rice & ghee.