Spicy Sball baingans ..Do try!!
of Delhi, IN
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250 gms small Baingans (eggplants)
1 big potato (raw cut into medium pieces)
4-5 cloves Garlic
1 onion (finely chopped)
Green chillies (chopped)
Salt to taste
1/2 tsp Sugar
2 tsp Red Chilli Powder + some degi mirch
1 1/2 tsp Dhania powder
1/2 tsp Turmeric Powder
1 tsp amchur powder
1 tbsp oil - for cooking
1/2 tsp cumin & mustard seeds
First grind tomatoes and garlic. Just churn for 5 secs..not to make a paste. keep aside.
Make two perpendicular deep cuts in baingan just as much to make a flower in 4 piece.
Dice potatoes into medium size.
In a pan, add oil, then cumin & mustard seeds, add finely chopped onion, saute for 2 mins, add all masalas. then add tomato and garlic mix. and saute well till it leave oil.
Add baingan and potatoes and green chillies and salt.
Put the heat off after 1 whistle and after it opens, add sugar and mix.
Add some green dhania and serve with rice.
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chutney (punjabi style)
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