Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
No Oil...No fat. Healthy & quick vada for a tea-time snack.
very very good recipe.I will try it this.
mrs.soujanya, i think its good receipe.i have not yet tried but i think light frying will give vadas a good taste.
hi! saujanya this is 1 awesome no fuss recipie i've ever come across thnks i can use it on my diet day.
This is a very good, tasty and easy to cook recipe. May I suggest one thing that if you slightly fry the bread balls, it will be more tasty and will not become soggy.
Hi rupa. Sweet chutney is made from Dates, tamarind, jaggery, jeera powder & salt. This is usually used in all Indian Chaats. Black Salt gives a tangy taste. Try to use it if possible. If u dont like, then its ok.
can you pls let me know what do you mean by sweet chutney and incase we dont use black salt is it ok?????