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Bread Dahi Vada

By: Mrs.Soujanya Hariprasad of Santa Clara, US


Filed in Appetizers and Snacks

Serves 2 people

Other 157 recipes by Mrs.Soujanya Hariprasad »

No Oil...No fat. Healthy & quick vada for a tea-time snack.

Ingredients


  • 5 slices Bread (remove sides)
  • 4 tbsp Milk
  • 1 cup Plain Curd (yogurt)
  • 1/4 tsp Black Salt
  • 1/2 tsp Red chillies powder
  • 1/2 tsp Roasted Jeera powder (Cumin powder)
  • 1 tsp Sweet chutney
  • Salt to taste
  • Coriander for garnish (Cilantro)
  • 1/4 cup Grated Carrot for Garnish.
 

Directions

  1. Whip Curd with little salt & keep aside.
  2. Add Milk to the Bread slices & make a dough out of it. Grease your hand with little oil so that it does not stick.
  3. Make a ball out of the bread dough & place it in a serving bowl.
  4. Add dots of Sweet chutney on the bread ball.
  5. Cover completely with beaten Curd.
  6. Sprinkle Red chillies powder, Jeera powder & Black Salt over it.
  7. Garnish with Coriander leaves & grated Carrot.

NOTE: Adjust Black Salt accordingly as you will be adding little table salt in Curd.

Latest Comments

By christy gerald on 4/9/2009 8:04:00 PM

very very good recipe.I will try it this.

By sanjay kulshrestha on 3/13/2008 6:43:00 AM

mrs.soujanya, i think its good receipe.i have not yet tried but i think light frying will give vadas a good taste.

By foziakauser on 2/22/2008 4:53:00 AM

sound not-good

By shameem on 2/21/2008 10:03:00 PM

hi! saujanya this is 1 awesome no fuss recipie i've ever come across thnks i can use it on my diet day.

By safia kabir on 2/21/2008 10:00:00 PM

Dear Soujanya, This is a very good, tasty and easy to cook recipe. May I suggest one thing that if you slightly fry the bread balls, it will be more tasty and will not become soggy.

By Soujanya Hariprasad on 2/21/2008 3:01:00 PM

Hi rupa. Sweet chutney is made from Dates, tamarind, jaggery, jeera powder & salt. This is usually used in all Indian Chaats. Black Salt gives a tangy taste. Try to use it if possible. If u dont like, then its ok.

By rupa on 2/21/2008 10:46:00 AM

hi soujanya can you pls let me know what do you mean by sweet chutney and incase we dont use black salt is it ok?????

 

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