By: Mrs.Soujanya Hariprasad of Santa Clara, US
Filed in Appetizers and Snacks
Serves 2 people
Other 157 recipes by Mrs.Soujanya Hariprasad »
No Oil...No fat. Healthy & quick vada for a tea-time snack.
on 4/9/2009 8:04:00 PM
very very good recipe.I will try it this.
on 3/13/2008 6:43:00 AM
mrs.soujanya, i think its good receipe.i have not yet tried but i think light frying will give vadas a good taste.
on 2/22/2008 4:53:00 AM
on 2/21/2008 10:03:00 PM
hi! saujanya this is 1 awesome no fuss recipie i've ever come across thnks i can use it on my diet day.
on 2/21/2008 10:00:00 PM
This is a very good, tasty and easy to cook recipe. May I suggest one thing that if you slightly fry the bread balls, it will be more tasty and will not become soggy.
on 2/21/2008 3:01:00 PM
Hi rupa. Sweet chutney is made from Dates, tamarind, jaggery, jeera powder & salt. This is usually used in all Indian Chaats. Black Salt gives a tangy taste. Try to use it if possible. If u dont like, then its ok.
on 2/21/2008 10:46:00 AM
can you pls let me know what do you mean by sweet chutney and incase we dont use black salt is it ok?????
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