This is very tangy recipe and can be prepared in a jiffy.
non vegetarian 4 servings
3-4 pieces King Fish (large)
1 tsp coriander powder (dhania powder)
1 tsp cumin seeds powder (jeera powder)
2 tsp ginger garlic paste
2 tsp red chilli powder
1 tsp turmeric powder
Salt to taste
One small ball of tamarind
3-4 tsp oil
12-13 kokum (Amsul)
Wash fish pieces thoroughly and pat them dry.
Add water to tamarind and extract pulp.
Mix dhania jeera powder,chilli powder.turmeric,ginger-garlic paste,salt and tamarind pulp and make a fine paste.
Apply this paste to fish pieces and marinade them for 15-20 minutes.
Take a shallow sauce pan and apply oil to the base. Place 5-6 kokum at the base and put fish pieces in the pan. Place remaining kokum on top of the pieces and cover the sauce pan with a lid and cook for about 3-5 minutes on a low flame.
After the pieces are cooked from one side turn them upside down and cook from the other side.