four blended daals
Recipe by faridaqadeer of karachi, PK
a healthy choice for all daal lovers
This was sooooooo good. Thanks
thank u Shabrina for appreciating my recipe n for trying out russian sauce chicken....its really heart warming to know that so many people tried the daal recipe n liked it so much
Dear Zeenat thank u for appreciating my recipe.I have submitted my recipe of Bohri chicken again and this time i m hopeful that it will be published so may be u can check out after few days
dear farida...thanks for the recipe of shahi daal really delicious..u know at times it gets bored with routine food...thanks to khana kahzana for posting good recipes and big thank you to u for such a yummy dish i tried ur russian chicken also n wil try the ohter one too..keep up the good work..regards..shabrina
Hi Farida!can u plz email me ur bohri chicken's recipe coz ur recipes r really grrrr8.m sure it must b sumthing exotic:-)
dear Zeenat i m really glad dat u liked my recipe of daal...i have given two more recipes also...i recently sent my fav. recipe of bohri chicken but somehow they didnt print it...i dont know y?
Hi Farida!I tried up ur recipe its really finger licking.I served it to my friends in my dinner party n they loved taking it again n again.thanx 4 such a nice dish n plz continue sending ur marvellous recipes:-)
Dear Radhika I have given the procedure of giving smoke to the dish previously also so plz check my recipe of russian sauce chicken.
Hi there please explain step 9- How do we give smoke of coal to daal. Thank You.
Dear Shweta, I m really glad that you n your guest liked my recipe of the daal.this recipe was taught to me by my sister who also resides in canada.I usually send those recipes which are immensely liked by my family n friends and if you are a non veg. then u must try my Russian sauce chicken which is my all time favourite.Thanks again for your compliments
Dear Farida, many thanks for the quick response. Indeed, the dal I prepared for the dinner following the guidelines in your recipe has turned out to be a lip smacking accompaniment. Had invited some Canadian friend's over, who, infact relished the dal and complimented me, and asked for the recipe too. Rather, you deserve those compliments, should I say! Thanks once again.
Dear Shweta,thanks for ur comment!Just want to say that when your daal is ready you wont even feel the taste of that particular daal.Otherwise if u want to omit I guess u can...I dont think that it will entirely change the taste.
Indeed a very good recipe, dear Farida Qadir. Keep up the good work. Meanwhile, wanted to ask you a question, that... not making use of masoor dal in the preparation is anyway going to affect the taste of the final product? This I am asking you because nobody likes it in my household. Anyways, thanks once again, be well.