Tasty chicken recipe which can be served as an appetizer or in main course
Recipe by Pooja Srivastava of Edison, US
This is an Indo-Chinese recipe. Please make sure you alter the spice taste as per your liking.
Note: You can alter the spicy taste as per you liking. I usually avoid adding ajinomoto since it is bad for health. Red n yellow capsicum is very good for the heart.
For vegetarians: You can make the same recipe with paneer or tofu. make sure it does not break or crumble.