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Chole with aaloo tikki

By: Maimuna of Dubai, AE

A good side dish

Filed in Side Dishes

Serves 4 people

Other 5 recipes by Maimuna »

Ek baar khaoge to khate rah jaoge


  • 250 gms chhole (soaked overnight & boiled)
  • 2 onions
  • 1 tomato
  • 2 tbsp gram flour
  • 1 tsp cumin seeds
  • 1 tbsp red chilli powder
  • 1 tsp turmeric powder
  • 2 tbsp coriander powder
  • 1 tbsp chhole masala
  • salt to taste.
  • 3 potatoes (boiled)
  • 3green chillies
  • oil for cooking
  • 2  cups curd (beaten & sweetened),
  • Tamarind chutney,
  • 1 small onion,
  • coriander leaves & sev


  1. Take a pan put oil in it & add cumin seeds.Add onions & fry till golden brown.Now add gram flour & roast till it starts smelling. lower the flame of gas.
  2. Now add red chilli powder, turmeric powder, coriander powder, chole masala & salt to taste. Add tomato(chopped finely) & water & cook till it forms gravy.
  3. For aloo tikki, take boiled potatoes & mash it. Add salt, green chillies(chopped finely) & coriander & mix it well (add plain flour if needed).
  4. Make small tikkies of it. Take a non stick pan, put some oil & roast the tikkies from both sides till golden brown.
  5. For serving. take a plate, put tikkies & put chhole over it.
  6. Then put curd, tamarind chutney on it. Sprinkle red chilli powder,salt on it. Garnish with onion & Coriander leaves & sev.

Latest Comments

By sushma on 2/16/2009 10:00:00 AM

hi!i want to taste this receipe but m little confuse with tamarind chutney n gram flour.can u please make me comfortable with this 2 ingredients.thanku

By aarti on 10/10/2008 5:38:00 PM

can u specify in hindi wht is gram flour i am confused is it besan?


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