Chole with aaloo tikki

A good side dish

Recipe by Maimuna of Dubai, AE

Ek baar khaoge to khate rah jaoge

Ingredients vegetarian 4 servings

    • 250 gms chhole (soaked overnight & boiled)
    • 2 onions
    • 1 tomato
    • 2 tbsp gram flour
    • 1 tsp cumin seeds
    • 1 tbsp red chilli powder
    • 1 tsp turmeric powder
    • 2 tbsp coriander powder
    • 1 tbsp chhole masala
    • salt to taste.
    • 3 potatoes (boiled)
    • 3green chillies
    • oil for cooking
    • 2  cups curd (beaten & sweetened),
    • Tamarind chutney,
    • 1 small onion,
    • coriander leaves & sev


    1. Take a pan put oil in it & add cumin seeds.Add onions & fry till golden brown.Now add gram flour & roast till it starts smelling. lower the flame of gas.
    2. Now add red chilli powder, turmeric powder, coriander powder, chole masala & salt to taste. Add tomato(chopped finely) & water & cook till it forms gravy.
    3. For aloo tikki, take boiled potatoes & mash it. Add salt, green chillies(chopped finely) & coriander & mix it well (add plain flour if needed).
    4. Make small tikkies of it. Take a non stick pan, put some oil & roast the tikkies from both sides till golden brown.
    5. For serving. take a plate, put tikkies & put chhole over it.
    6. Then put curd, tamarind chutney on it. Sprinkle red chilli powder,salt on it. Garnish with onion & Coriander leaves & sev.



    hi!i want to taste this receipe but m little confuse with tamarind chutney n gram flour.can u please make me comfortable with this 2 ingredients.thanku


    can u specify in hindi wht is gram flour i am confused is it besan?