Ingredients non vegetarian 2 servings

4 pieces of fish(king fish would b e better).

FOR MARINATION

1. 3 tsps green or red chilly paste.
2. Salt.
3. 1 lemon.
4. 2 tbps fish masala or dhana jeera powder.
5. 1 tsp turmeric powder.

FOR THE BATTER

1. 2 tbsps white flour
2. 1 egg.
3. 2 tsps carrom seeds(ajma)
4. 1 tsps red chilly powder or black  pepper powder.
5. little salt.
6. Oil for shallow frying

Directions

1. Wash fish and marinate for 2 hours.
2. Beat egg,add flour,salt, chilly powder and carrom seeds, add little water to make semi thick batter.
3. Heat oil in a pan ,dip fish in the batter(one piece at  a time) and shallow fry on medium heat,turn to fry other side,till golden brown.
4. Take out and place on kichen towel to absorb oil.(You can squeeze lemon on it)
5. Serve hot with plain chips or masala chips and boiled vegetables.
6. FOR MORE CRISPIER FISH, DIP FISH IN THE BATTER, THEN IN BREAD CRUMBS AND THEN FRY.

Comments

runjyotihazarika

fish is my fav. i like any fish item and the process told by fatma is really mouth watering. tanx