whole urad dal cooked with spices
Recipe by usha of dubai, AE
my son loves this dal with naan
Sananda Mazumdar
Hi Usha, Thanks for the receipe. This is the first time I tried dal Makhani, and it was superb according to all the guests.
hfshama
halo usha... this dal makhani is awesome
gayatri
in the point no 3 u have mentioned to cook he dals again for 15-20 min ... is tht in the cooker or in a kadhai ,... i am connfused.
geeta
Hi Usha, this dal is very commonly made in India,yours is good but nothing different. Instead , you should be more systematic in your ingredients, like the fresh ones and the dry pwds. should be seperate.Then you have missed out the soaking of urad dal. Best wishes.
taseen
hi there!thanks a ton 4 such an easy way 2 make it.cant wait 2 see my husband's reaction.
usha
hi shalini, thanks.glad u liked it. usha
Shalini
Hi Usha, Thanx a lot for this recipe. This is awesome!!!!!