Recipe by Afreen of hyderabad, IN
Simple to prepare
The rice can be even grinded before adding it to milk. For faster cooking, add sugar after the milk is sufficiently boiled. Also we can add condensed milk (milkmaid) for a creamier taste.
vry easy recipe.i m always prepare the kheer without cream but i m read ur recipe then i make the kheer by adding the cream thanx
Hi Shabeena Khan, Rice can be soaked for better results.
may i know that the rice should be soaked or not.plz reply
excellent recipe.the method in which u gave the recipe is superb.keep it up.