Hummmm tasty tasty
Recipe by Poonam of Delhi, IN
Once you try it. Next time children will Demand for it
THE DISH IS READY.
NOTE:You can add red chili powder or capsicums to make it more spicy
hi poonam,lovely dish i wnted to knw more recipees of paneer plz get to knw more recipes of paneer as my hubby love eatng paneer.
i make it in this way:
first i fry the paneer coated with cornflour and keep it aside.
then carrots, capsicums and then i fry onins till it gets pink then add ginger paste and 3-4 tomatoes.
after that when it starts leaving oil, i put 1 ts soya sauce, 2 ts tomato sauce and chilli sauce acc. to the taste and fry it for some time and put salt accordingly. at last i add 1/2 ts vinegar to it and fried paneer to it. and before putting it down, i add 1 spoon cornflour mixed with water. and cook it for 1 minute and it is very tasty with parathas.
I haven't tried it yet, but would like to as its simple. Does the panner need to be fried before adding to the sauce?
Hi Poonam, though your recipe is labeled as Chilly Cheese and its made of Paneer i mst tell you its an awesome and amazing recipe............tangy tasty and easy to prepare in no time. My hubby loves paneer and i knew no good recipes of paneer except a few but you helped me...............thnks honey.
As per the name "Chilly Cheese" in entire recepie there is no cheese used...