Ingredients non vegetarian 4 servings

• 1 kg shrimps
• 6-7 garlic cloves
• 5-6 pieces of kokam (soaked in water for half an hour)
• 10 dry red chillies (soaked in water for half an hour)
• 1 tsp turmeric powder
• salt
• oil
• 1-2 pieces of coal

Directions

1. Clean, de-vein and wash  the shrimps.Keep in the strainer so that the water is dried completely.
2. Grind together garlic,dry red chillies and kokam to a thick paste.
3. Add salt and turmeric powder.
4. Now marinate this masala to the shrimps for some time.1 hour is enough.
5. Heat oil in a pan.Add the marinated shrimps and let it fry.
6. As its being fried, burn the coal.
7. After the shrimps are done turn off the flame. Make a small container out of foil paper or you can take a small steel container, keep it in the middle of the pan. Put the burnt coal in the container and add a few drops of oil on the coal. As soon as you put in drops of oil cover the pan with a lid so that the smoke does not escape from the pan.
8. Remove the lid after some time.
9. Garnish with coriander leaves and Serve.

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