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Bhugia
potatos and eggs masala
Recipe by
Farhat
of Gujranwala, PK
1 comments
2
likes
Ingredients
non vegetarian
4 servings
6 eggs
1 onion chopped
1 tsp garlic paste
1 tomato chopped
1 tsp red chilli
salt to taste
1/2 tsp turmaric powder
2 potatos sliced
1/2 cup oil
2 green chilies chopped
1/2 cup fresh coriander chopped
Directions
Heat oil in a karahi add onion and fry till transperent
Add garlic paste in it and mixx well, now add 1/4 glass water, cook at medium low heat
Now add salt, red chili and turmaric powder, mix and add tomato and potato togethers cook until potatos get soft
In a bowl beat eggs, and when potatos are cooked pour eggs into karahi, keep sirring so that eggs do not stick to karahi
when eggs are cooked sprinkle chopped green chilies and coriander leaves
Serve with parathas
Comments
farha
togethers?????
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