Chicken and Cheese Cutlet
A very tasty Cutlet with a difference.
Recipe by Rozina of
This is my own recipe. Hope you will like it. I am sure cheese lovers will like it. You may reduce the size of this cutlet by using a smaller piece of cheese to stuff. Chicken can be skipped to make it vegetarian.
Ingredients
non vegetarian
6 servings
- 1 cup Chicken, boiled, shredded
- 5½ cups Vegetables, mixed
- ½ cup Cilantro, chopped
- 2 cups Potato, boiled, mashed
- 2 nos. Egg, beaten
- bunch Bread Crumbs, as desired
- bunch Cheese, slices, as required
- Salt to taste
- Black Pepper to taste
- 1 pinch Ajinomoto
Directions
- Mix all the ingredients except eggs, bread crumbs and cheese slices together.
- To shape make small portions out of the above mixture. Take one portion and place a quarter slice of a cheese slice and cover it with the other portion and seal neatly.
- Repeat the same with the remaining mixture and then dip each cutlet in beaten egg and rub in breadcrumbs and deep fry to a golden.