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Baingan Bhartha with Mutter

By: Harsh Tripathi of Kanpur, IN

another variation of bhartha

Filed in Side Dishes

Serves 4 people

Other 53 recipes by Harsh Tripathi »


  • 1 cup mutter (green Peas) boiled
  • 3 Gol baigan(Egg Plant)
  • 2 onion Chopped
  • 2 tomato chopped
  • 6 colves garloc roughly chopped
  • 1 tsp ginger chopped
  • 1 tsp garam masala powder
  • few black pepper corns
  • 1 tsp red chilly powder
  • 1 tsp dhania powder
  • 1/2 tsp amchoor
  • salt to taste
  • 2 tbsp mustard oil
  • pinch og hing
  • 1 tsp jeera
  • 2 green chilly chopped


  1. Boil green peas, keep aside
  2. Dry roast baingan and peel the skin, and mash it.
  3. In a wok heat oil, put jeera, hing and pepper corn.
  4. Now add garlic and chopped onion and fry till onion is light brown. Add powder maslaa and chopped tomato and fry for few minutes.
  5. Now add mashed baigan and mix well. Add boiled peas and cook for 5 minutes.
  6. Garnish with chopped coriender leaves.
  7. If you want then give tadka with little jeera, hing and few dried red chillies.

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