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Mewa Laddoo

By: Nishat of Singapore, SG

dry fruits & jaggery laddoos

Filed in Desserts and Sweets

Serves 4 people

Other 5 recipes by Nishat »

easy to make & great to taste!


  • 1/2 kg jaggery
  • 250 gms beesan (chickpea flour)
  • 1/2 kg aata (wheat flour)
  • 1/2 kg ghee
  • Handfull of dry fruits each [almonds, cashews, pistachios, peanuts, lotus seeds (makhane), chironge etc]
  • 1 cup water


  1. Heat some ghee in a pan & roast beesan till smells comes out then keep it aside
  2. Next roast aata like this & keep aside
  3. Chop all the dry fruits & roast them in ghee & keep aside(u can grind makhane )
  4. To make jaggery syrup, boil water then add jaggery and cook till all the jagerry melt,then sieve this syrup
  5. In a bowl mix beesan,aata,dry fruits & jaggery syrup.mix well & make laddoos of this mixture when its hot
  6. You can store these laddoos in air tight container!

Latest Comments

By mamta on 10/26/2010 6:40:00 AM

looks tempting will surely make this diwali

By Mausam on 2/18/2009 12:11:00 AM

Good Receipie. Can sugar be used instead of jaggery and if so in what quantity?


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