Recipe by anis fathima of sharjah, AE
best for roties, parathas, etc.
Without frying onions gingergarlic paste it can give fresh smell After frying every masala canbe added so that it taste well
Thank you Fathima, this was delicious
I actually substituted eggs for the mutton because my parents don't eat meat and it was still great
very niece n simple recipe . great man with great recipes. i really respect ur talent
Justice Basheer Ahmed Sayeed college in Chennai.
what is JBAS?
By any chance did u pass out from JBAS?pls reply,thank you.
hi safira, thanks for trying my recipe. dalia dal is roasted dal. In urdu it is known as phutanaa, in tamil, pottukadalai or odachakadalai. It adds thickness to the gravy. If it is not available, just u can omit it.
i tried recipe its realy nice but i didnt know what is dalia daal.fathima can u tell me plz. thank you
Thanks fathima for such a nice recipe it was really very tasty, are you from de-nobili chandrapura
Ok. I will surely try this recipe.Recipe seems to be interesting.Even my 5 recipes r in this site.U too can try that.
Sorry babitha, im not from udupi, my native is tamilnadu. thanks to u to view my recipe. and try it also.
Good recipe.I want to know whether this is the same Anis who was my best friend when she was in Udupi.