learned this recipe from a bohri cook n always remain a hit dish when ever i make for a party at home
non vegetarian 6 servings
1.5 kg chicken
1 tbsp ginger/garlic/green chilli paste
1 tsp vinegar
1 cup almond or 40 almonds(ground)
3 tbs curd
4 tbsp ketchup
10-12 curry leaves chopped
3-4 cinnamon sticks
8-10 black pepper
4-5 garlic chopped
1 tsp red chilli powder
1 cup chopped coriander
1/2 cup chopped green onion
salt as per taste
3-4 tbs oil
a piece of coal for smoke
Boil chicken in 2 cups water, ginger/garlic/green chilli paste and vinegar.Remove from stove when chicken is tender and 1 cup stock is still there in the pan.
Mix ground almond,curd,ketchup, chopped curry leaves,cinnamon sticks,black pepper,red chilli,salt in a bowl.
Heat oil in a pan.Add chopped garlic stir for 30 seconds .Pour mixture of almond and curd and stir for 2-3 minutes on medium heat.Add chicken stock and stir for 1 min.Add chicken pieces and let it cook for 3-4 minutes
Heat coal till it becomes red. Put a small bowl in your pan and place coal in it. Add 1 tsp oil on heated coal and as soon as smoke starts coming out from it, cover the pan tightly with a lid for 10-15 minutes
Remove coal from pan.
Dish out chicken and decorate with corriander and green onion