Ingredients non vegetarian 4 servings

• 300 gms fish (king fish, pomfret)
  
• 1 tsp curd
• 4 tsp red chilli powder
• 1 tsp cornflour
• 1 tsp black pepper powder
• 1 1/2 tsp lemon juice
• 1 tsp coriander powder
• 1 tsp ginger garlic paste
• 1/4 tsp turmeric powder
• bread crumbs for coating
  
• salt to taste
  
• Oil for frying

Directions

1. Clean the fish, remove the bone & cut them in to lengthwise.
   
2. Add all the ingredients in a bowl & mix it as a paste.
   
3. To that paste add fish strips & marinate for 15 minutes
   
4. Roll the masala coated fish strips over bread crumbs. Pat the strips gently to remove the breadcrumbs.
   
5. Fry it in a oil (shallow or deep fry).

Comments

christy gerald

mouthwatering recipe.thanks.

hina ahsan

very delicious dish...