Masala fish finger

Recipe by thameez of dubai, AE

Ingredients non vegetarian 4 servings


    • 300 gms fish (king fish, pomfret)
    • 1 tsp curd
    • 4 tsp red chilli powder
    • 1 tsp cornflour
    • 1 tsp black pepper powder
    • 1 1/2 tsp lemon juice
    • 1 tsp coriander powder
    • 1 tsp ginger garlic paste
    • 1/4 tsp turmeric powder
    • bread crumbs for coating
    • salt to taste
    • Oil for frying

    Directions

    1. Clean the fish, remove the bone & cut them in to lengthwise.
    2. Add all the ingredients in a bowl & mix it as a paste.
    3. To that paste add fish strips & marinate for 15 minutes
    4. Roll the masala coated fish strips over bread crumbs. Pat the strips gently to remove the breadcrumbs.
    5. Fry it in a oil (shallow or deep fry).

    Comments

    christy gerald

    christy gerald

    mouthwatering recipe.thanks.

    hina ahsan

    very delicious dish...