Crunchy curd rice
nutritous and colourful rice with milk,fruits and vegs
Recipe by lakshmi srinivas of Vizianagaram, IN
a variation for curd rice that is good for adults and children especially in summer
Ingredients
vegetarian
4 servings
For rice:
- 1-cup rice
- 2 ½ cups milk
- ½ cup curd.
- 2 tsp oil
- ½ tsp mustard seeds
- 1 tsp split black gram dal
- 2 red chillies
- 1 tsp jeera
- 1 tbsp cashewnuts
- 10-15 fresh curry leaves
- 1 tbsp finely chopped cucumber
- 1 tbsp finely chopped carrot
- 1 tbsp finely chopped apple
- 1 tbsp finely chopped coriander
- 10-12 black grapes
- salt as per taste
Directions
- Wash and soak rice in sufficient water for 10 mins.
- Now drain the water and add milk and pressure-cook for an extra 5 mins than regular rice
- Lightly mash the rice when still hot. Cool and add salt and curd.
- Heat oil and fry all the ingredients for tadka and pour into the rice and mix well.
- Add all the ingredients for dressing and mix very well.
- Adjust salt as per taste. Cover and keep aside for 1hour.
- Serve with fried potato chips.