Crunchy curd rice

nutritous and colourful rice with milk,fruits and vegs

Recipe by lakshmi srinivas of Vizianagaram, IN

a variation for curd rice that is good for adults and children especially in summer

Ingredients vegetarian 4 servings

For rice:
  • 1-cup rice
  • 2 ½ cups milk
  • ½  cup curd.
for tadka:
  • 2 tsp oil
  • ½ tsp mustard seeds
  • 1 tsp split black gram dal
  • 2 red chillies
  • 1 tsp jeera
  • 1 tbsp cashewnuts
  • 10-15 fresh curry leaves
for  dressing:
  • 1 tbsp finely chopped cucumber
  • 1 tbsp finely chopped carrot
  • 1 tbsp finely chopped apple
  • 1 tbsp finely chopped coriander
  • 10-12 black grapes
  • salt as per taste


  • Wash and soak rice in sufficient water for 10 mins.
  • Now drain the water and add milk and pressure-cook for an extra 5 mins than regular rice
  • Lightly mash the rice when still hot. Cool and add salt and curd.
  • Heat oil and fry all the ingredients for tadka and pour into the rice and mix well.
  • Add all the ingredients for dressing and mix very well.
  • Adjust salt as per taste. Cover and keep aside for 1hour.
  • Serve with fried potato chips.


Zeenat Jabeen

Zeenat Jabeen

This recipe is nice n easy 2 cook:-)