Crunchy curd rice

nutritous and colourful rice with milk,fruits and vegs

Recipe by lakshmi srinivas of Vizianagaram, IN

a variation for curd rice that is good for adults and children especially in summer

Ingredients vegetarian 4 servings

    For rice:
    • 1-cup rice
    • 2 ½ cups milk
    • ½  cup curd.
    for tadka:
    • 2 tsp oil
    • ½ tsp mustard seeds
    • 1 tsp split black gram dal
    • 2 red chillies
    • 1 tsp jeera
    • 1 tbsp cashewnuts
    • 10-15 fresh curry leaves
    for  dressing:
    • 1 tbsp finely chopped cucumber
    • 1 tbsp finely chopped carrot
    • 1 tbsp finely chopped apple
    • 1 tbsp finely chopped coriander
    • 10-12 black grapes
    • salt as per taste


    • Wash and soak rice in sufficient water for 10 mins.
    • Now drain the water and add milk and pressure-cook for an extra 5 mins than regular rice
    • Lightly mash the rice when still hot. Cool and add salt and curd.
    • Heat oil and fry all the ingredients for tadka and pour into the rice and mix well.
    • Add all the ingredients for dressing and mix very well.
    • Adjust salt as per taste. Cover and keep aside for 1hour.
    • Serve with fried potato chips.


    Zeenat Jabeen

    Zeenat Jabeen

    This recipe is nice n easy 2 cook:-)