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Kadai Vegetables
Recipe by
Sangeetha Manoj
of , JP
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4
likes
Ingredients
vegetarian
4 servings
3 tsp Red chilli powder
1 tsp Coriander seeds
1 tsp Methi seeds
Paste of 1 Onion, 2 Green chillies, 1 tsp each ginger-garlic
Vegetables
: Peas, Capsicum, Cauliflower, Tomatoes
5 Masalas:
1/2 tsp red chilli powder, Garam masala 1 tsp, Salt, 1/2 tsp Turmeric, 1 tsp Coriander powder
1 1/2 cup water
1 tbsp Kasoori Methi
Directions
Take oil in a pan. Add tomatoes, red chilli powder, methi seeds
Put the paste of onion, green chilli and ginger garlic. Fry well.
Add red chilli powder, garam masala, salt, turmeric, coriander powder and fry well for 5-6 min.
Put peas, capsicum, cauliflower (cauliflower to be fried in oil before putting into masala) till vegetables are tender. Keep on sprinkling water.
Garnish with kasoori methi and serve
Comments
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