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Kand Sandwich
a fasting receipe
Recipe by
Darshana Vohra
of Baroda, IN
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Fasting with a tasty variation...
Ingredients
vegetarian
4 servings
½ kg root vegetable (kand)
250 gms potatoes boiled & mashed
1 cup roasted groundnut powder
1 tbsp ginger chilli paste
1 tsp salt
2 tbsp sugar
1 tbsp lemon juice
1 ½ tsp cloves powder (laung)
1 ½ tsp cinnamon powder (dalchini)
Directions
Slice the root vegetable & wash it
Add groundnut powder, ginger chilli paste, salt, lemon juice, sugar, chopped coriander, cloves & cinnamon powder to mashed potatoes
Take a slice of root vegetable, place potato mix over it, cover it with other slice of root vegetable.
Make all sandwiches in similar manner & pressure cook it for 10 minutes
Remove from the pressure cooker when pressure comes down
Place on a tray, garnish with grated coconut, coriander leaves
Insert a toothpick with one cherry in it
Serve with green chutney
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