By: Urooj of Riyadh, SA
Simple and easy..
Filed in Main Dishes
Serves 4 people
Other 10 recipes by Urooj »
on 2/16/2012 2:37:00 PM
Dear Jane, many thanks for the links. Be well, Bye,
on 2/16/2012 1:30:00 AM
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Check this out please:
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on 4/10/2009 11:59:00 PM
Hey...Kanupriya, i forgot 2 tell u that if we eat spinach or palak with tomatoes...der is a chance of getting a stone in our stomach....!!! So better try 2 avoid it..!!
on 6/11/2008 5:04:00 PM
Well Kanupriya..both the methods are correct.... you can follow what ever you like......
on 6/6/2008 4:48:00 AM
You can also add tomatoes to this recipe to give it a slightly tangy flavor. Also, instead of boiling the spinach, soak it in hot water for a few minutes and then blend it in a blender. Saute the onion, garlic, ginger paste first, then add tomato puree and saute, add the spices, and finally the spinach to retain its green color.
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