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Aloo Palak

By: Urooj of Riyadh, SA


Simple and easy..

Filed in Main Dishes

Serves 4 people

Other 10 recipes by Urooj »

Delicious!

Ingredients


  • 300g palak (spinach)
  • 4 garlic flakes
  • 1" ginger piece
  • 2 onions, chopped
  • 4 green chilies, chopped
  • 150g aloo (potatoes)
  • 1 tsp turmeric
  • 4 tbsp ghee or butter
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tsp coriander and cumin powder
  • 1 tbsp fresh cream
  • Salt to taste

Directions

  1. Boil spinach with garlic, ginger, onions, green chilies. Blend them to a fine puree and keep aside.
  2. Cut potatoes into cubes and boil with salt and turmeric. When boiled, keep aside.
  3. Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and let it boil for few minutes.
  4. Now add the boiled potatoes, garam masala, coriander-cumin powder and water if needed. Boil for few minutes till the potatoes absorb the flavour.
  5. Season with fresh cream if desired.
  6. Serve hot with hot naans or rice.

Latest Comments

By Shweta Ballal on 2/16/2012 2:37:00 PM

Dear Jane, many thanks for the links. Be well, Bye,

By Jane on 2/16/2012 1:30:00 AM

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By Urooj on 4/10/2009 11:59:00 PM

Hey...Kanupriya, i forgot 2 tell u that if we eat spinach or palak with tomatoes...der is a chance of getting a stone in our stomach....!!! So better try 2 avoid it..!!

By Urooj on 6/11/2008 5:04:00 PM

Well Kanupriya..both the methods are correct.... you can follow what ever you like......

By Kanupriya on 6/6/2008 4:48:00 AM

You can also add tomatoes to this recipe to give it a slightly tangy flavor. Also, instead of boiling the spinach, soak it in hot water for a few minutes and then blend it in a blender. Saute the onion, garlic, ginger paste first, then add tomato puree and saute, add the spices, and finally the spinach to retain its green color.

 

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