Ingredients vegetarian 4 servings

• 10 slices White Bread
• 1 cup Onion, chopped
• 2 nos. Potato, boiled
• Tamarind Chutney to taste, sweet
• Chutney to taste, mint
• 1 no. Tomato, finely chopped
• Coriander leaves for garnishing, chopped
• Salt to taste
• ¼ tsp Turmeric Powder
• Red Chili Powder to taste
• Vegetable Oil for frying
• Sev for garnishing

Directions

1. Cut the Bread slices into small round shapes with a cutter. you could use a lid on a small box for this.
2. Prepare the batter with besan, salt, turmeric and red chilly powder and water.
3. Dip the bread slices in this batter and deep fry the slices.
4. When cool top the bread slices with mashed potates, sweet and hot chutney, finely chopped onions,and tomatoes.
5. Finally garnish with loads of Sev and freshly chopped corainder leaves.

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