Ingredients non vegetarian 6 servings

• 8 Eggs
• 2 tbsps Rava
• 250 gms Khoa
  
• 750 gms Sugar (powdered) or to taste
• 200 gms Almonds (coarsely ground)
  
• 50 gms Pure Ghee
  
• Saffron -a little ground with sugar
• Milk - just enough to soak the rava in .

Directions

1. Soak the sooji in milk and leave for a while .
2. Beat the eggs using a hand mixer .
3. Crumble the khoa nicely till its soft & no lumps are there .
4. Add the powdered sugar, ghee, saffron, khoa & almond or cashewnuts to the  Eggs, add rava soaked in milk .Mix well.
5. Leave for a while, stir till the whole mixture is homogenous .
6. Bake in a moderately hot oven till its brown on the top. Takes 1/2 hour to a maximum of 45 minutes .
7. Check with a knife or tooth pick if done. After it cools down cut into diamond shapes.
8. The mixture has to be mixed well otherwise the sugar will form a crust on the top .

Comments