Ingredients vegetarian 6 servings

• 250 gm paneer (cubed pieces)
• 150 gm peas
• 3 tomatoes
• 1 onion finely chopped
• 14 cashewnuts
• half cup coriander leaves
• 12 flakes of garlic
• ginger
• 2 green chillies
• 2 tsp cream
• salt acc to taste
• one n half tsp red chilli pwd
• one n half tsp coriander pwd
• garam masala half tsp
• pinch of turmeric pwd
• one tsp kasoori methi
• oil

Directions

1. Take a pan add oil, add onion in a pan n stir it till it becomes pink
2. then add grinded cashewnuts n again stir it let it leaves the oil
3. add red chilli pwd,coriander pwd,turmeric,salt and garam masala n again stir well
4. then take tomatoes,garlic,ginger,green chillies and coriander leaves and grind them
5. add these ingriedients in a pan and again stir it
6. stir for 2 to 3 min let it leaves the oil
7. then add peas and saute for few mins
8. add 1 cup of water
9. when peas becomes soft add fresh cream in it n stir well
10. then add paneer pieces and littlt bit grated paneer
11. after that add kasoori methi and keep for 5 to 10 mins on sim
12. if need add little bit water
13. serve hot vith chapati, tandoor roti or naan

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