I guess we all love it.
Recipe by Harsh Tripathi of Kanpur, IN
nice recipe, rita u can see the method of paani in my recipe of "pani puri with sauces".
Dear Rita,1.Make paste of coriander leaves + green chillies+ mint leaves + ginger + fennel seeds pwd + cumin pwd adding water.2.Strain and add black salt + salt + sugar+ lemon juice.3.Soak tamarind and dates for 1 hr.Pressure cook.Cool and blend it. Strain and add salt + black salt + cumin pwd and boil again for better taste.Tamarind - date chutney is ready.You can use jeggary instead of dates.
Hi,its nice but tell me abt the paani we make for golgappe
What abt salt?