Ingredients non vegetarian 8 servings

• 500 ml. milk
• 8 tbsp sugar
• 2tbsp cocoa powder(sieved)
• 3 egg yolks
• mix together in a saucepan
• 1 1/2 tbsp gelatine
• 1/2 teacup water
• soak in a small bowl
• 1 tsp vanilla essence
• 3 egg whites
• 200 gms fresh cream
• 10-12 glaces cherries
• 1 tsp powered sugar

Directions

1. Pour 5-6 teacups of water in a large shallow pan and keep on fire and place the milk mixture pan in it,keep on stirring for about 8-10 minutes or till milk thickens.allow to cool.
2. In the same hot water,dissolve the soaked gelatine in the bowl,cool and mix in custard and add vanilla essence.
3. Whip cream for 1/2 minute and reserve 1/4 cream for decoration.Mix the remaining cream into the custard and keep it in the fridge for 1/2 an hour or till half set,stirring occasionally to avoid lumps.
4. Now beat the egg whites for 2-3 minutes.Fols into half set custard and pour into serving bowl.chill for 5-6 hours or till set.
5. Whip again the 1/4 remaining cream and powered sugar till stiff.
6. Fill in piping bag with star tube and decorate with cherries on the side of the bowl.

Comments

Recipe-tryer

i think you should add the cocoa after step 2....

Janice Pinto

Wht abt the cocoa? when do i use it?

shikha.

Hi, nahid your recipe is so sweet.