Ingredients vegetarian 2 servings

• 1/2 kg chicken (boneless)
• 1 kg basmati rice
• 1 tsp daniya , red chilli , turmeric powder
  
• 1 & 1/2 tbsp ghee
• 1&1/2 tsp garlic ginger paste
• 1 & 1/2 red chilli paste
• 1 bowl chopped onion
• 1 bowl cut tomato
• salt to taste
• soumf, lavang, elaichi, cardamom
• water
  

Directions

1. Put chicken in a bowl, add dhaniya powder, red chilli powder,salt , turmeric & marinade
2. Put a deep bottom pan on stove add ghee into it.
3. Add onion, garlic ginger paste, red chilli paste, tomato & saute for a little while.
4. Now add chicken & mix well . then add sufficient  water to submerge & cook for 15-20 mts.
5. Then add  sounf, lavan, elaichi, cardamom & mix well.
6. Now add the basmati rice in it & mix into it.
7. Now add sufficient water  to it & top with fresh pudina & coriander.
8. Cook for 15-20 mts.
9. Serve hot in a  brass bottom pot.
   

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