Ingredients
vegetarian
10 servings
- 2 nos. Carrot, grated
- ½ cup Peanuts, roasted
- 10 slices Pineapple
For Salad cream Cream 1 cup 2 tbsp. Refined or Salad Oil (as required) 1/2 tsp. Mustard Powder 3 tsp Powder Sugar 1 tsp. Lemon Juice
Directions
- Mix all ingredients for salad cream and cool for 2 hours.
- Grate the carrots, add peanuts, salt and pepper and salad cream.
- Arrange slice of Pinapple in a shallow dish.
- Put one tablespoon of mixture on each slice.
- Decorate with a cherry , cool and serve.