Peanut Chutney
it chutney served with hot akkai roti or chapati
Recipe by jyothi shankar of Bangalore, IN
A tasty chutney goes well with roti and chapati
Ingredients
non vegetarian
2 servings
- 200 gms Roasted peanuts
- 2-4 Green chillies
- 2 tsp grated coconut
- ½ tsp tamarind
- salt to taste
- coriender
- few curry leaves(fried)
- 2 pieces garlic
- 1 piece ginger
Directions
- Roast green chillies and curry leaves.
- add garlic, ginger, tamarind, coriander, and salt
- Grind all the above ingredients with peanuts.
- Serve with chapati or roti