Recipe by tasnim of karachi, PK
Tastes great .
Pressure cooked meat has a more boiled taste to it than the slow cooked meat. If you are in a hurry, that's fine but then do not expect the dish to be delicious. Good food needs patience. To reduce cooking time, buy tender meat (avoid thigh/leg)
Hi Nilesh ,i cooked in pressure cooker and it turned out more yummy ,coz meat got very tender, dont put too much water and after opening u can saute again to make thick gravy ,,we can also save fuel this way..All the best!
can we take pressure cooked mutton for this, as normally mutton takes very long time to get tender???????please suggest....
tasneem bhut he laziz dish thi is may mayne khade namak ka istemaal kiya jisse is ka test or mehatar ho gaya tha.
I'm sorry to say Tasneem's hasn't the foggiest on how to make a Peshawari karahi. Too few tomatoes!!! You need at least 1/2 kg tomatoes for the second part of the preparation as the meat actually cooks in the juices of the tomatoes and goes on to form a fantastic gravy. Peshawar is along way from Karachi and tasneem is a long way off from the real McCoy.
Tasneem, this will b yummy. I'll surely try it
tasnim, i think its so yummy.i'll definitely try it .