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Kesar Pulao
Recipe by
Mrs.Rana Anjum Khan
of Doha, QA
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1
likes
Its simple to amke and is Delicious
Ingredients
vegetarian
2 servings
2 cup basmati rice
1 cup green peas
1 piece of Dal Chini
1 bay leaf
2 Big Elaichi
4 cardamoms
4 cups of water
2 tsp ghee
1/2 tsp kesar
2 tsp warm water
1 onion sliced
1 tsp zeera
2 tsp salt
Directions
Soak the kesar in water.
Wash the rice and soak the rice in water
In a pressure cooker heat ghee and fry the onions till light brown and take it out on a plate
Then in this hot ghee mix all the ingrediants.
then after this put green peas and then rice and the fried onions. put the Kesar also.
Put two cups of water and pressure cook till one whistle.
your kesar pulao is ready
serve hot.
Comments
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