Soft Oatmeal-walnut Cookies Recipe


Recipe by imran of mumbai, IN

You can make these cookies ahead of time and store them in an airtight container, but they're best served warm. Have one while your sipping on a cup of mulled cranberry-apple cider

Ingredients non vegetarian 20 servings

    • 1/2 cup granulated sugar
    • 1/3 cup packed dark brown sugar
    • 1/4 cup butter, softened
    • 1 tsp vanilla extract
    • 1 large egg
    • 3/4 cup all-purpose flour
    • 1cup regular oats
    • 1/4 tsp salt
    • 2/3 cup golden raisins
    • 1/4 cup chopped toasted walnuts
    • cooking spray


    1. Preheat oven to 350*.
    2. Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.
    3. Drop by level tablespoons, 1 1/2" apart, onto a baking sheet coated with cooking spray. Bake at 350* for 12 minutes or until lightly browned. Remove from oven, and let stand 2 minutes. Remove cookies from baking sheet; cool on wire racks.
    4. Yield 2 dozen; serving size 1 cookie;
    109 calories; 28% from fat.