Kofta balls in creamy gravy
Recipe by pallavi of simi valley, US
Kofta balls:
gravy:
jean chaurasia
I would suggest the addition of half a tsp of baking powder to the mixture before forming the balls. This makes it lighter. Give it a try.
Mr Shah
Hi Pallavi, your recipe looks great i will definitely give it a shot. can you tell me what alternative can we use for malai since malai is not available in US. can we use heavy cream instead? thanks.
Ravi Agrawal
I Myself Was Surprised When I Had My 1St Bite Of This Recipe....My Frnds cant Believe abt Kaddu Magic..!! But Kofta Was Little Hard And Gravy Was Awsm..!!
Tina
wow! its too good, this is so simple & easy to cook.Infact i added little of ginger & garlic paste to the gravy too....
Divya
thanx Pallavi, I was looking for a recipe in which we don t have to fry koftas ---lauki with besan is already cooked so it want be raw in taste i guess!
pooja
gr8 thnks i undesstood as compare to others well u made it easy its all simple if u cooking tht all i can say bt we shd knw the contents too thnks :)
sumita
good recipe, however it will turn out better if the koftas are fried again after the ball have been made..
Yogesh
Reciepe is too good.
kirti
i think that kofta bolls is again fried in oil oterwise it seems to be raw intaste than adds gravey