Kofta balls in creamy gravy
Recipe by pallavi of simi valley, US
I would suggest the addition of half a tsp of baking powder to the mixture before forming the balls. This makes it lighter. Give it a try.
Hi Pallavi, your recipe looks great i will definitely give it a shot. can you tell me what alternative can we use for malai since malai is not available in US. can we use heavy cream instead? thanks.
I Myself Was Surprised When I Had My 1St Bite Of This Recipe....My Frnds cant Believe abt Kaddu Magic..!! But Kofta Was Little Hard And Gravy Was Awsm..!!
wow! its too good, this is so simple & easy to cook.Infact i added little of ginger & garlic paste to the gravy too....
thanx Pallavi, I was looking for a recipe in which we don t have to fry koftas ---lauki with besan is already cooked so it want be raw in taste i guess!
gr8 thnks i undesstood as compare to others well u made it easy its all simple if u cooking tht all i can say
bt we shd knw the contents too
good recipe, however it will turn out better if the koftas are fried again after the ball have been made..
Reciepe is too good.
i think that kofta bolls is again fried in oil oterwise it seems to be raw intaste than adds gravey