Ingredients vegetarian 2 servings

• 2 Cups Fresh Green Peas (Boiled)
• 1/4 cup Cilantro (Coriander leaves)
• 3 Green Chillies
• 1 tblsp Vegetable oil 
• 1 tsp Red chilli powder 
• 1 tsp Garam Masala powder 
• 1 tsp Chat Masala
• 1/2 tsp Black Rock Salt
• 1/2 tsp roasted Cumin powder (jeera)
• 1/2 tsp Black Pepper powder
• 2 tblsp Sweet Tamarind chutney 
• 1/2 cup Yogurt (Curd)
• 1 Onion chopped
• 1 Tomato chopped 
• 15 nos. Papdi puris
• 1 cup Sev 
• Salt to taste 

Directions

1. Grind one & half cups of boiled Green Peas with Cilantro & Green chillies with water to a fine paste. Keep aside remaining Peas for garnishing.
2. Heat Oil in a kadai & add the ground paste. Bring to a boil.
3. Add Red chillie powder, Salt, Garam masala, Pepper powder & Cumin powder. Mix well & allow to boil for 4-5 mins. Add extra water to adjust the consistency to medium thick. Remove from heat.
4. On a serving plate, break 5-6 puris. Add the boiled liquid, few boiled Green peas, Sweet chutney, Chat masala, Black salt, little yogurt, Onion & Tomato.
5. Sprinkle Sev generously all over the plate, top with chopped Cilantro & serve immediately.

Comments

ritz

Hi. a very happy new year to you. Could u pls tell me hw to prepare sweet tamarind chutney?