Ingredients vegetarian 2 servings

• 2 cups Beans, sprouted
• 2 tsps. Clarified Butter
• 1 tsp Mustard seeds (black)
• 1 cup Buttermilk
• Salt to taste

Directions

1. Cook sprouted beans in pressure cooker for ten minutes with four cups of water.
2. Separate water from beans.
3. Add buttermilk to the separated water.
4. Heat ghee in a pan and add mustard seeds to it.
5. When the seeds start spluttering add it to the sauce pan.
6. Season with salt and garnish with corriander leaves.

Comments

simranmohdhanif

i have never heard abt this receip.what do u mean by add to the sauce pan.

mamta

could not make out what is the recipe

shihab

add it to the saucepan what does that it mean. please clarify