Ingredients vegetarian 4 servings

• 1 cauliflower
• 1 cup peas
• 4 eggs(optional for vegetarians)  

• 2 big onions
• 1 tomato(big)
• 1 inch ginger
• 6 flakes of garlic
• 5-7 red chillies
• Few cinnamon, cloves, and aniseeds
• 1 tsp Garam masala powder

Directions

1. Clean the cauliflower well. finely chop the cauliflower to look like kaima.  
2. Paste all the ingredients (mentioned) to a nice paste with little salt.    
3. Place a pan in stove, pour 2 tbsp of oil. Put the paste and saute well till the raw smell goes.
   
4. Now add peas, add chopped cauliflower, turmeric powder, needed salt, mix 2 minutes. Add little water and cover the lid.
   
5. Cook it ,allow the water to dry.
   
6. Beat the eggs lightly with salt and pepper powder(option ).
7. Pour this mix in cooked Cauliflower and keep on frying till it is well scrambled.
8. Sprinkle chopped coriander leaves, mix.It looks like kaima which is suitable with plain rice, roti, bread and even as dosa stuff-in (masala dosa).  

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