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Raita tamatari pyaz

Cool dish with non fat yoghurt

Recipe by Chitra Ahluwalia Pal of New York, US

What a hot parantha without Raita ?Here is the dish which cools down hot parantha’s in one second. Or you can serve as a dip to children with chips/ nachos.

Ingredients vegetarian 4 servings

    • 4 cups Curd (non fat, plain yoghurt)
    • ¼ finely chopped Onion 
    • ¼ finely chopped Tomato (without seeds)
    • 1 finely chopped green chili
    • 2 tsp. finely chopped Cilantro/Coriander/Dhaniya
    • Salt to taste
    • 1 tsp. dry & crushed mint/pudina
    • 1 cup water


    Mix all the ingredients in bowl and let it cool and serve with hot stuffed parantha’s and pickle




    really it's very yummy................